BENEFITS OF ISO 22000:2005 / HACCP

Reduction in food safety incidents and cost Compliance with legal and Codex HACCP principle Lower risk of liability... Reduced risk of insurance payments Fewer errors and customer complaints Continual improvement in products & processes Resource optimization – internally and along the food chain Sustainable food safety performance Improves consumer / supplier/regulator confidence and relationships Platform for process and management control and improvement Competitive advantage in the marketplace. Promotes international trade Improved overall performance