Salmonella

Salmonella, the name of a group of bacteria, is one of the most common causes of food poisoning in most countries. Usually, symptoms last 4-7 days and most people get better without treatment..... But, Salmonella can cause more serious illness in older adults, infants, and persons with chronic diseases.Salmonella is killed by cooking and pasteurization. Sources: Contaminated eggs, poultry, meat, unpasteurized milk or juice, cheese, contaminated raw fruits and vegetables (alfalfa sprouts, melons), spices, and nuts