ISO 22000:2005

ISO 22000:2005 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”.... The standard combines generally recognized key elements to ensure food safety along the food chain, including:

• Interactive communication
• System management
• Control of food safety hazards through pre-requisite programmes and HACCP plans
• Continual improvement and updating of the food safety management system